
28.- Pesquera Dehesa la Granja
**Product Description: Pesquera Dehesa La Granja**
Discover the exquisite charm of Pesquera Dehesa La Granja, a remarkable Spanish wine crafted by the esteemed Pesquera winery, nestled in the heart of the Ribera del Duero region. This exceptional red wine is a true testament to the artistry of winemaking, showcasing the unique terroir and rich heritage of its origins.
**Tasting Notes:**
Pesquera Dehesa La Granja presents a deep ruby color, inviting you to explore its complex aromas. On the nose, experience an enchanting bouquet of ripe blackberries, plums, and cherries, intertwined with subtle hints of vanilla, tobacco, and spice from its careful aging in French oak barrels. The palate is equally captivating, offering a harmonious balance of rich fruit flavors and velvety tannins, culminating in a long, elegant finish that leaves a lasting impression.
**Food Pairing:**
This versatile wine pairs beautifully with a variety of dishes. Enjoy it alongside grilled lamb, roasted game meats, or rich, savory stews. It also complements aged cheeses and hearty pasta dishes, making it an excellent choice for both casual gatherings and special occasions.
**Winemaking Philosophy:**
At Pesquera, the commitment to quality is paramount. The grapes for Dehesa La Granja are meticulously sourced from old vines, ensuring concentrated flavors and exceptional character. The winery employs traditional winemaking techniques combined with modern innovations, resulting in a wine that embodies the essence of Ribera del Duero.
**Serving Suggestions:**
For optimal enjoyment, serve Pesquera Dehesa La Granja at a temperature of 16-18°C (60-65°F). Decanting for at least 30 minutes prior to serving will enhance its aromatic profile and allow its flavors to fully unfold.
Indulge in the richness of Pesquera Dehesa La Granja and experience a true reflection of the Ribera del Duero's prestigious winemaking heritage. Whether you're a seasoned wine enthusiast or a curious newcomer, this wine promises to elevate your tasting experience.